Homeschool Family = 3 Ingredient Cooking!
( Here is as "from scratch" as we get. Pre-made pizza crusts, open sauce bag then squirt on crust, add cheese and toppings, bake. ) Have you ever made a meal based not on ingredients, trendy new recipes or international genre, but on the amount of dishes it will dirty? I had to laugh when a friend posted something similar on Facebook the other day: "I find myself planning meals based on which pots and pans I don't feel like washing that day. I should really write a cookbook based on this method. The Dish Washing Avoidance Cookbook, or Meals for Those Who Hate to Scrub. Something like that." I guess I never thought about it before, but this is what I do, too. When I see Pinterest posts about how to make a month's worth of dinners in a day, I think, "Good for her. She's so organized - and look at the variety of foods their family will eat!" Crock pot divas, I salute you! (This one comes from www.eatingonadime.com ) ...